What are the tips for daily maintenance of kitchen disinfection cabinets to create a healthy life?

I think that in our current life, the sterilizer is an indispensable household appliance. Because we usually wash the dishes, we can only wash off the stains on the bowls, but we can't wash off the bacteria on the dishes, and these bacteria enter the human body when people use the bowls. Therefore, after washing the dishes and chopsticks, the cubs should be put into the sterilizer for sterilization.

But the sterilizer, like our other electrical appliances, also needs to be maintained, otherwise it will easily break. Next, I will talk about some tips when using the disinfection cabinet.

First of all, the first tip I would like to say is that after we wash the dishes and chopsticks, we must drain the water before putting it in the disinfection cupboard. Because the wet dishes and chopsticks are put into the disinfection cabinet, the disinfection cabinet will be easily broken, and the disinfection cabinet will not be thoroughly disinfected while the disinfection cabinet is lost. In this case, we will not meet the requirements of a healthy life.

The second trick is to keep the sterilizer powered on at all times, and don't turn off the power just because there are no dishes and chopsticks inside. Because there will be bacteria and fungi in the disinfection cabinet, if the long-term power failure makes the disinfection cabinet unable to disinfect itself, then these bacteria and fungi will breed, so the disinfection cabinet will not be a sterile and non-toxic environment. Such a sterilizer not only cannot disinfect the dishes and chopsticks put in, but also stains the dishes and chopsticks that are not free of bacteria.

Therefore, in order for our dishes and chopsticks to be sterilized, then we must keep the sterilizer in a state of power frequently, which is not a waste of electricity, but to protect the sterilizer.

The above two tips are the tips for maintaining the disinfection cabinet that I know, and people who didn't know it before can do it in the future.

The disinfection cabinet is a disinfection and storage tool for kitchen tableware, and an important tool for modern home life to protect the health of family members. Attention should be paid to the daily use of the disinfection cabinet maintenance and cleaning: Please do not open the cabinet door during the disinfection process.

The kitchen disinfection cabinet also needs daily maintenance, and after disinfecting the dishes and chopsticks, it should also be wiped with a clean towel to avoid bacterial breeding.

The kitchen is where we cook, that is, we must keep it clean and tidy, we must not be lazy in daily care, and we must do a good job of disinfection.

In order for our dishes and chopsticks to be disinfected, the kitchen disinfection cabinet should be kept in a state of power frequently, which is not a waste of electricity, but to protect the disinfection cabinet.

There are some tips to create a healthy life for the daily maintenance of the kitchen disinfection cabinet, and the kitchen must be kept clean and hygienic at all times, so that the family will be less sick.

1. Constant power: Although the sealing of the disinfection cupboard is relatively good, if the infrared tube inside does not heat up for a long time, the humid air in the cabinet is difficult to discharge in time, and the mold attached to the tableware will still breed.

2. It is recommended to pour out the water in the water collection box at the lower end of the cabinet regularly.

After eating, you can't put the cleaned dishes and chopsticks directly in, you need to wipe the water stains on the dishes and chopsticks, and then put them in, so that the disinfection effect will be better.

Bacteria multiply more in the kitchen because there is usually more oil stains. The disinfection cabinet should be cleaned regularly when the power is off, and it should be wiped with warm water.