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Anonymous users2024-01-24You've got the style of the restaurant right!
That's the preparation! Such as · Kitchen Equipment·! Staffing! Lobby staff and utensils style!
Decorations· This is a simple talk!
Set the style, and the rest will be arranged! How big is the restaurant! The equipment and personnel are well organized!
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Anonymous users2024-01-23yey etye ete bvb vbbx
If you want to reflect your own characteristics through the decoration design of the restaurant, then you should work the modeling and decoration of the interior, first determine the decoration style, and then carry out some personalized decoration according to the characteristics of the style, such as wall decoration, ceiling design, etc., which can be designed to be different, and the selection of dining chairs, dining tables, tablecloths, etc. should be combined with the style to buy. >>>More
Ecological restaurants, also known as greenhouse restaurants and sunshine restaurants, are a kind of use of greenhouse facilities. It not only changes the traditional closed dining environment, but also integrates green and ecology into the dining environment, providing a pleasant environment for diners and increasing the economic benefits of the industry. >>>More
You can design some traditional Chinese ones, such as decorations, according to this sugar bag or these from the Qing Dynasty.
In order to pursue a larger dining area, many directors try to reduce the area of the kitchen and storage area, so as to waste the surplus talent of the restaurant. Because when the restaurant is marketing, or when it is relatively hot, customers can fill the dining area, but due to the small area of the kitchen and storage area, the power of the staff is reduced, and the customer will complain for a long time, and the restaurant will become deserted overnight. >>>More
An ornamentation, greening leisure, service, if these can, that is the details!