Where can I get kitchen seasoning seeds from the alumni farm?

Soy sauce, salt, sugar, chicken essence This is the most basic. If there are more, soy sauce is best prepared with light soy sauce and dark soy sauce, cooking wine, pepper (white and black), vinegar, sweet noodle sauce, bean paste, tempeh, tomato sauce & tomato sauce, sesame paste, salad dressing, sugar, rock sugar, brown sugar, chili, sesame pepper, Sichuan pepper, star anise, bay leaf, cinnamon, black pepper & white pepper, cumin, cumin, five-spice powder, curry, tofu milk, chopped pepper, pickled pepper, starch, monosodium glutamate, chicken essence, oyster sauce, etc.

Oil, salt, sauce, vinegar, chicken essence, oil consumption, pepper, sugar, thirteen spices, cooking wine.

Sichuan pepper, ginger, cooking wine, soy sauce, monosodium glutamate, chicken essence, salt, sugar, chili, green onion, garlic.

I've always used the anchovy mark series, and I recommend chicken powder, fish sauce, tomato sauce, soy sauce, chicken sauce concentrate, and abalone sauce.

I don't know what brand of condiment you use, but many people in our neighborhood use the brand of phoenix ball mark.