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Anonymous users2024-01-24Depending on the size of your restaurant, if it is a formal restaurant, it is best to maintain the original Western restaurant style, if it is a general restaurant, you can follow the local style, get used to your own transformation, so that the combination of Chinese and Western is also very good. Hope it helps.
You can do a direct interview Now not many kitchen professionals are learning and working while they are willing to have a younger brother.
The sale of alcoholic beverages can bring considerable economic benefits to restaurants. The most favorable time to sell a drink is during a la carte. For example, when a guest orders a seafood dish in a western restaurant, the waiter can introduce one or two white wines for them to choose from; In Western restaurants, especially high-end Western restaurants such as steakhouses, the waiter should first recommend cocktails or aperitifs to guests when they are seated. >>>More
The main thing is politeness, and the English requirement is that as long as you can order for guests, serve food, change pots, get wine, and pay for simple English, but if you want to do a good job, it's best to learn it yourself.
Western restaurants are best in jazz style. Try Wang Ruolin's. >>>More
It's okay to have less.
The first few were songs from bars where I watched TV dramas. >>>More