How to analyze the material requisition data of the restaurant warehouse

Updated on Restaurant 2024-08-22
1 answers
  1. Anonymous users2024-01-24

    The quantity and frequency of consumption of a single product are matched with the purchase time to determine the purchase cycle, and a good purchase cycle avoids the problem of pressing the goods and occupying the funds and the shelf life of the food.

    With sales data, understand the utilization rate of raw materials, whether there is excessive waste of raw materials or even abnormal losses.

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