-
Anonymous users2024-01-24。。。The question ... Training.
-
Anonymous users2024-01-23The service staff does not have much free time, and most of them are usually allocated to rest, so you can try the method of distributing manuals in each dormitory.
-
Anonymous users2024-01-22It also depends on how the boss treats the employee, if the boss treats the employee well and makes the employee willing to pay for you, it will naturally improve this aspect.
-
Anonymous users2024-01-21Communicate with the chef.
-
Anonymous users2024-01-20It depends on what grade of people they are and what kind of work they do. Different levels of people have different requirements.
When ordering food for European and American guests, do not contain offal and strange-shaped animal dishes, or dishes that are inconvenient to pick up with chopsticks, cats, snakes, pigeons, soft-shelled turtles, etc., try to avoid foods that are not usually available in the West and are not weird animals will be popular, such as dumplings and tofu.
Restaurant waiter management system.
1. Keep abreast of the table reservation situation and restaurant service task list of the day, and implement the table arrangement. Q5T,EW >>>More
It depends on whether it is a hotel or a general restaurant. >>>More
Asking the restaurant service staff to help take care of the laptop was ridiculed. >>>More
The salaries of all personnel are included in the cost separately.