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Anonymous users2024-01-24Starting from two aspects, on the one hand, it is necessary to find ways to increase the turnover of the restaurant, which is also the main aspect, such as holding events and constantly introducing new dishes. You have to figure out how to do it yourself. It's hard to say because of the size of the restaurant, etc.
On the other hand, it is about cost savings. This cost includes many aspects, such as the cost of raw materials, labor costs. You have to be more attentive to this.
It is to be attentive, from many aspects, such as choosing vegetables, cutting potatoes and the like, sometimes there is a lot of waste, as well as water, electricity, fuel, dish soap, in short, it is attentive, worrying, there is a way to save water and dish soap for washing dishes, small shops, all depend on the province, especially fuel is very expensive,
1. Use a dust brush to dust off the floating ash on the counter. >>>More
The private room should still be based on the needs of the customers who come to your restaurant to eat.
Single-connection and dual-control can be switched on and off in the room! To let you know if the bathroom light is on in the room, you have to buy the kind of switch with night light (there is a small light bulb on it, the light is off, the small light bulb is not on, and vice versa).
My family too. Not ventilated.
Go buy a bottle of toilet cleaner. Thoroughly brush the toilet. Put it in the bathroom during the season of buying a solid air fragrance. Or light a plate of sandalwood incense every day, (it's not easy to make a smell after a long time.) ) >>>More