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Anonymous users2024-01-24Because of the group purchase, most of the orders are meat dishes, pork neck and mushroom Yunjin steamed chicken are very delicious, the dishes are very exquisite, braised meat is special, the taste is sweet, a bit of Shanghai flavor. However, it was because of the braised pork that I found that the amount of dishes purchased in the group was less than that of the normal dishes, and they were all small portions. There is a feeling of being deceived.
The waiters are busy, always back and forth, the service is ok, and parking tickets can be provided for free parking.
It was the first time to participate in a relative's return banquet in such a hotel, and it felt very classy. However, because I sat with the elders, I was embarrassed to take pictures. Cold dishes: >>>More
Chinese food manager, Chinese food manager or deputy manager, Chinese food supervisor, Chinese food foreman, service staff, vegetable passer, cleaning aunt, wine clerk, cashier, greeter, and other related supporting staff Positions are arranged according to the scale of the restaurant.
The size of the kitchen does not depend on the total area of your house, it mainly depends on your kitchen consumption and demand, 200 on the selection of kitchen in 20 to 50 square meters, 800 square meters of dining room selection kitchen are around 80, 1500 on almost no non-star hotels, the choice of kitchen demand is naturally large, in 150 or so, what 200 to 249 or 350 to 380 you are ready to take a few sets of commercial housing area to make a kitchen, you, how many chefs do you plan to hire? Or is it for exhibition visits? The so-called stacking of debris should be sufficient,
Schedule xx Hotel Training Program:
Lesson 1: Hotel Concept. >>>More
Now that you've chosen, let's do it.
I hope you will choose to change positions after you have work experience: front desk, sales, western food (more technical skills), etc. >>>More