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Anonymous users2024-01-24Generally at the checkout is given to him together. If you want him to be more attentive. You can also give it to him at the beginning.
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Anonymous users2024-01-23Put it on the table when you go.
Or put it on a plate when the waiter comes.
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Anonymous users2024-01-22Give it to him first, and he will serve you well.
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Anonymous users2024-01-21Well, do you want to give it to the boss.
There are no rules on consumption, usually just change it for 1 dollar, if you follow our overseas business delegation, you don't need to worry about it.
It depends on the grade of the western restaurant and the grade of your consumption, if the grade of the restaurant is not high, or you consume very little, then there is no need to give it again.
First of all, you have to be cheerful and proactive, so that others think you are sincere, so that others may open up to you, unless the other person is a particularly introverted person.
Precautions for serving food to guests in restaurants:
When serving, be careful not to serve the food in the host's seat, the co-host's seat, or the guest's seat. Do not serve food next to the elderly or children. If all the seats are full, the serving table is usually next to the co-host's seat. If not, it is natural to vacate the spot as a serving station. >>>More
Summarize the work of the first day, deploy the work of the day, upload and distribute it in a timely manner, comment and follow up on the work of the day and hour, and explain the updated dishes in the kitchen to the waiter and the vegetable student in a timely manner. Halo: Why did you write the business report? It should be written by the store manager and the manager on duty! >>>More