How to cook boiled beef? Yesterday I ate it at Shangdong Liangpin Hong Kong style tea restaurant, an

Recipe preparation: 1The boiled beef made of beef tenderloin is fragrant and tender.

2.Remove the fascia from the beef tenderloin and cut into 2-minute thick slices.

3.Use 15 grams of corn starch and a little water starch to soak in water, grasp the beef slices together with salt and cooking wine, and let them stand for more than two hours, so as to soften the beef fiber tissue and make the beef taste more tender.

4.Next, prepare a variety of seasonings, the classic boiled beef method is to add some mash juice, which can enhance freshness, fragrance, and fishiness.

5.Pixian bean paste is finely chopped to produce good-looking red oil. Ginger and garlic finely chopped.

6.Slice the bamboo shoots, cut the garlic seedlings into inch segments, and leave a thicker garlic seedling to put on a plate.

7.The remaining garlic sprouts are cut horizontally into thin slices and set aside with the coriander leaves.

8.Roast the red pepper over low heat.

9.Chop half of it, leaving half whole.

10.Stir-fry the bamboo shoots and garlic sprouts in a pot with oil until they are broken, and add a little salt to taste.

11.Place in a bowl "at the bottom".

12.After clearing the pot, stir-fry the peppercorns in oil over medium heat.

13.Stir-fry ginger and garlic, and stir-fry red oil in Pixian bean paste.

14.Stir-fry the tempeh to bring out the aroma.

15.Add fresh soup to boil, no fresh soup and water, enough to exceed the amount of beef. Then add the moromi juice, salt and light soy sauce to taste.

16.Soak the beef one by one.

17.Remove the beef and place it on the "bottom".

18.Serve in the original soup to taste.

19.Sprinkle with peppercorns, sliced garlic sprouts, chopped dried red pepper and whole dried red pepper and bring some hot oil to a boil and pour over it.

20.Garnish with coriander leaves and serve.

I don't know how to do it, but I figured it out myself: the meat is sliced first, and then marinated with salt, cooking wine, soy sauce, and egg whites (just in moderation) for 20 minutes; Heat the pan with cold oil, fry the peppercorns and other ingredients until fragrant, put the water, and put the meat when the water is boiled; Choose a big bowl, put lettuce leaves and bean sprouts at the bottom of the bowl, put whatever you like, pour the whole pot into it, and you're good to go. In the end, it depends on your own taste whether you add coriander or not.