Is barbecued pork braised pork? How? The barbecued pork at Shang Dong Liangpin Hong Kong style tea r

Barbecued pork is not braised pork, you can do it yourself, I use the first method to do it, the position of the meat is very important, you can choose pork neck, the second knife on the meat, and the pork belly if you like fat.

Ingredients: Semi-fat lean pork: about 400g of char siu sauce (Lee Kum Kee), dark soy sauce with straw mushrooms (Lee Kum Kee), oyster sauce (Lee Kum Kee), sesame oil, sugar.

Tin foil oven or microwave oven.

Method: 1. Wash and cut the pork into 4 125px sections, about 2 tablespoons of barbecued pork sauce, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, half a tablespoon of sugar (can be added according to preference), and a little sesame oil.

2. After the flavor is adjusted, put it in the refrigerator to marinate overnight.

3. Adjust the oven OR microwave oven to 180 degrees Celsius for 20 minutes.

4. Put the marinated pork in, remember to lay the tin foil and remove the plastic wrap.

5. Turn over about 3 times halfway, and it needs to be heated evenly without scorching.

6. At the end of 20 minutes, add dings for 3 minutes to increase the temperature to 230 degrees. It will have the effect of crispy skin and tender meat.

Online learning of rice cooker barbecued pork.

1.Marinate the meat in char siu sauce, sugar, and soy sauce for more than two hours.

2.Tie a rice cooker, spread a few slices of ginger and garlic on the bottom, and put in the marinated meat.

3.Add a little water, add a little oil, press the cooking button, and flip the meat when it smells fragrant.

4.Slice and put on a plate.