How to choose an open kitchen hood?

The open kitchen is still worth trying, you can try it. It's good to buy an integrated stove like me, the general range hood is not very powerful, and there will still be a smell of oil smoke. I bought Senge integrated stove, this brand with particularly strong smoke absorption, you can go and find out.

The integrated stove itself is versatile and space-saving, making it particularly suitable for an open kitchen.

If you choose a range hood, it must be the choice of Meida, Fangtai, but for the open kitchen is recommended not to use the range hood, because the fume can not be removed, you can use the now very popular integrated stove, Meida has an integrated stove, but the most popular sale is the Martian, not only to remove the smoke strong, but also embedded humanized design, people will turn off the power when they leave.

Open kitchen and traditional kitchen is not much different, the same will be affected by the smoke, so people's requirements for integrated stoves are getting higher and higher, the choice of integrated stoves has also become a general trend, and now there are many integrated stoves on the market that should meet everyone's needs, such as Martian, the smoke is very clean.

Point 1: It is advisable to choose a deep hood type Chinese range hood.

The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type of Chinese range hood, the smoke net rate is 50-60%, which is more than ten percentage points higher, so if you choose an open kitchen, then choose a Chinese range hood.

Essentials. Second, look at the motor power of the range hood.

The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220W, relatively speaking, the greater the motor power, the better the smoking effect.

Essentials. Third, the effect of down-smoking smoking is relatively good.

Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.

I know a little bit about this, and then the range hood has two main parameters in terms of technology, suction, that is, the ability to absorb the range hood, and noise, just like the oldest range hood is very noisy. Another very important thing is whether it will be convenient to clean, which is an important criterion for determining the quality of the range hood. Like the Martian integrated stove that our family bought at that time, I feel that it is very well done in terms of smoke and noise, and my wife likes it very much, and the point is that it is really fashionable.

Beautiful. Hope it helps.

The choice of open kitchen range hood is most important to see the performance, the range hood is best to smoke better, otherwise the room is full of smoke smell, so it's too late to cry. Now most families use integrated stoves, which are very fashionable and compact, and the integrated stoves of Martian should be the first choice at present.