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Anonymous users2024-01-24The most serious is that the substances produced by oil smoke can cause cancer - lung cancer.
The main components of kitchen fumes are aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, ketones, lactones, heterocyclic compounds, etc. >>>More
How is this possible, how can that kitchen door of the neighbor's house be open to that? The fumes are discharged to your house, which should be impossible! Okay, and he has a space stage, do you have some mistakes or some mistakes that don't wait for rectification and modification?
The fumes produced when stir-frying in the kitchen will not blacken or yellow the face, but can you accept other things, 1 Chinese chefs still continue the tradition, and it is not surprising to beat and scold, because the chef is by the stove, the smoke is burning, and the temper will be great. >>>More
Open the door and have convection.
carbon monoxide gas in the oil smoke produced by cooking that is not fully burned and the fuel is not fully burned; Indoor air pollution is caused by a significant increase in the amount of nitrogen oxides generated during the combustion of kitchen fuel. After inhalation, lung lesions will occur, such as asthma, bronchitis, emphysema, etc.