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Anonymous users2024-01-24You see, there are a few restaurants that take the indoor flue, and they go around the street, so don't most of them take an outdoor pipe by themselves, and the indoor flue must be easy to block.
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Anonymous users2024-01-2320 meters high, a tube close to the suction site is enough Need a centrifuge?
Eating now is not just physiological satisfaction, but also a kind of culture, culture understand? That is to say, you have to have your positioning, your target group, your things to suit them, plus cultural factors, whether to make money or not is not necessarily to make money if there are more people, and not to make money if there are fewer people, this is just one of many factors, fighting price is not the first choice of smart operators, to make money with your mind, not reckless. >>>More
You opened a small restaurant before, and if you broke up and you didn't pay for his services in the restaurant, I think you should also be paid, which is legal.
Dispel the idea of divorce as soon as possible, strengthen understanding and communication, be more tolerant, and remember: to be tolerant of others is to be kind to yourself, and many problems cannot be solved by simply divorce. Reflect more on what you need to improve, make up your mind to change yourself over the other person, be more gentle, patient, and temperate. >>>More
The name has a lot of substance, but it doesn't have much appeal from the name. The name is not the most important, if you don't make a name to see the attractiveness and good to remember, it is generally a business, and you have made a name to see the connotation, and whether it is good or not, others recognize your brand.
1.The interior doesn't have to look fanny, but it has to feel clean and hygienic. If the restaurant has not been renovated, you can paint some bright colors on the wall, such as beige, etc.; The floors should also be cleaned frequently, which does not cost much. >>>More