500 square meters of Chinese restaurant can undertake small banquets and home cooked dishes kitchen

Hello! One steaming cabinet, 2 Cantonese double-head frying ovens, 3 low-temperature four-door refrigerators, 1 low-temperature refrigerator, 2 platform refrigerators, 1 8-head cultural claypot stove, 1 mixer, 1 meat grinder, 3 lotus tables, 3 3-layer shelves, 1 dwarf stove, and 1 microwave oven. That's about that, depending on the layout of your kitchen and what kind of cuisine you add to the equipment.

Hope it helps, hopefully.

There are a lot of kitchen equipment, and generally speaking, they are divided into the following types.

1 Water table: used to kill fish and wash, it needs a sink, tools for killing fish, a fish tank and a series of things.

2 side dishes are used for side dishes need a number of freezers 500 square meters, it is estimated that you need to freeze 1 four-door freezer 2 refrigerated four-door freezers stainless steel countertops, shelves, storage boxes, and 3-5 boards. A few knives and 100 yards are not too much.

3 Cold dishes are used to make cold dishes and fruit plates, etc. Need a freezer freezer 1 refrigerated freezer, stainless steel countertop, a number of shelves, a number of storage boxes, 2 cutting boards, and a number of knives. A set of braised vegetable equipment. There are about 200 tableware of various types.

In addition, the cold dish department should have a special sink and disinfection facilities.

4 Steaming and baking room used to make steamed or grilled vegetables needs to have a steamer and several stainless steel plates. If you bake the product, you need to have an oven.

5 Production Department needs a number of stainless steel countertops, a number of stainless steel shelves, 100 spice cups, not too many storage boxes, the stainless steel shelves in the kitchen should be closed below, to put tableware, all kinds of plates and bowls 500-1000 is not too much. 3-5 kerosene stoves, 10 pots, several stainless steel barrels, several stainless steel basins, gas stoves with six eyes, if there is any iron plate, casserole or something, use this.

6. Logistics Department sink is divided into three parts: cleaning, rinsing and disinfection.

7. All kinds of fire protection measures.

If you need modern management, you also need a computer, 2-3 printers, but you can consult the local hotel supplies monopoly for this thing, and they should give you a reference for the specific quantity.

Hello, I am doing kitchen design, specifically according to the kitchen design after customization, first consider the dishes you want to operate, Chinese food is also divided into eight cuisines, and then according to the grade you need, according to the number of diners, to equip you with the corresponding equipment.

Pots and pans, seasoning boxes, oil, salt, sauce, vinegar.