Do you need centralized cooling in the pastry area and pantry in the restaurant kitchen?

Updated on Restaurant 2024-08-17
1 answers
  1. Anonymous users2024-01-24

    The pastry display needs to be displayed in a special display cabinet, the production room needs to be air-conditioned to maintain the temperature, and the pantry does not need to be refrigerated, and ventilation can be ensured.

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