What problems do the restaurant need to be improved?

Updated on Restaurant 2024-08-16
2 answers
  1. Anonymous users2024-01-24

    In addition to hygiene and food safety issues, China's catering industry also lacks large catering brands, and there are many small brands, and they are relatively chaotic, and there is no unified model.

  2. Anonymous users2024-01-23

    Hygiene, mainly the environment, followed by the dishes.

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