How about the Chinese restaurant of Tong an Inn

The location is very good, just opposite my mother-in-law's house, there are a lot of people who eat, and my wife's family has eaten when they have a party. The taste is average, and the price is expensive. Directly downstairs to the dish, there are quite a lot of people eating. It is common to see private cars parked outside.

The orderer recommended the stone pot cowboy bones like me, the taste is very good, the overall feeling is OK, there is still room for improvement, you can add more varieties of dishes, and the courtesy and etiquette of the service staff are still good!

The landmark food is unforgettable, among which the Shiqi Salt Bureau suckling pigeon, the Salt Bureau night tour is replaced, and then such as pulp rice shrimp, charcoal roasted beef ribs, water crab soup, silver silk cake, tea and fruit platter, etc. are all superb, and it is a pleasure and enjoyment to taste the food here after soaking in the hot springs

I am quite satisfied with this Chinese restaurant, I often come to eat in the Chinese restaurant, I think I still like the Chinese restaurant, and a few friends are also very fond of eating in the Chinese restaurant!

This inn is still quite good, the price is not expensive, only 80, but now it is the trial operation period, the bathroom is also full and clean. The service attitude of the staff is also relatively enthusiastic, and it would be nice to have more such inns at the foot of Huangshan Mountain. The hall is quite good and the price is moderate.