Can you barbecue with a range hood in the kitchen

You must have professional equipment to play, you can contact the installation of the range hood master or after-sales staff to punch holes. >>>More

When cooking and turning on the range hood, the kitchen must have doors and windows that are open to the outside so that the range hood has air to smoke, and the smoke will flow into the hood. In addition, do not turn on the air conditioner and electric fan in the kitchen, as this will reduce the smoke exhaust effect due to excessive convection. At the same time, because the kitchen uses gas, it is a dangerous place in the home, so it is necessary to open the windows to keep the air circulating. >>>More

When the range hood is in use, if the doors and windows are wide open, the outdoor wind blows the smoke directly, and the smoke escapes everywhere and the range hood cannot be sucked in; If the doors and windows are tightly closed and the kitchen is airtight, the kitchen will cause a vacuum, the suction power of the range hood will be smaller, and the noise will be larger. Lianbao reminds that the normal use environment of the range hood should be that the indoor airflow is relatively stable, and the oil smoke is not disturbed by the wind, and the effect is best in the inhalation machine smoothly. I asked the people who benefited from it, and said that the general practice is that the doors and windows should be opened with a crack, and it is better to blow directly into the oil smoke without wind.

It's wrong downstairs to say don't open the window!! The correct way is to close the kitchen door and open the kitchen window slightly, so that the outside air can come in, and air convection can be formed when you inhale and enter. Then why not open the door and close the window, because the kitchen door is not coming in with the outside air, but from the living room, so it is not recommended to open the kitchen door. >>>More

It's just that the fast gear line is broken. I want to fix it.