I m charcoal grilling in my kitchen at home and driving a range hood, is that safe? It will also be

Updated on Kitchen 2024-08-22
3 answers
  1. Anonymous users2024-01-24

    It's wrong downstairs to say don't open the window!! The correct way is to close the kitchen door and open the kitchen window slightly, so that the outside air can come in, and air convection can be formed when you inhale and enter. Then why not open the door and close the window, because the kitchen door is not coming in with the outside air, but from the living room, so it is not recommended to open the kitchen door.

    You can't open both the kitchen door and the window, if they do, then the window and the kitchen door will form air convection, and your carbon monoxide will be blown into the living room, and the range hood will not work. It can't be turned off completely, if it is all closed, the kitchen will form a negative pressure, because there is no outside air coming in, and the air inside will be pumped by the range hood to a certain extent and can no longer be pumped out, and carbon monoxide will accumulate and become very dangerous. So the best way is to open the window, close the door, pay attention to the window can not be opened too big or too small, it should be the exhaust air volume of the range hood is equal to the air intake volume of the window, you measure how big it is.

  2. Anonymous users2024-01-23

    I'm experienced. You believe me. Keep the door open, don't open the window.

    Because opening windows affects airflow. Barbecue smoke wafted back and forth. It doesn't have to be all sucked up by the range hood.

    If the hood is new and powerful enough, don't turn on anything. If it's a low-power one, open the door. Don't open the windows.

  3. Anonymous users2024-01-22

    Open the windows again and let them in.

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