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Anonymous users2024-01-24The basic work content of the first entry is: carefully brush the dishes, take out the garbage, and dig the ditch. Do what the supervisor tells you to do.
Stick to it for a year, and if you can stick to it, you will probably learn a lot. Because many apprentices quit in less than a year.
I can't use that thing to run errands and chop vegetables.
Apprentices to divide the post hot dishes, cold dishes, snacks and many other positions, each post division of labor is different, do not do the same, as for the tired, at the beginning of the natural than others to do more than others to do proficient, as for the smoke now the kitchen hood is still good.
It is a chain brand from Macau, specializing in Thai cuisine and Vietnamese cuisine, their Thai and Vietnamese noodles are more famous, and they also make noodles, and they have only recently opened in Guangzhou. Vietnamese and Thai restaurants, operated in the style of Hong Kong-style tea and restaurants, are well received by white-collar workers and young people in Macao. The food is very fresh and authentic, breakfast Thai noodles + Western breakfast; Lunch Thai Vietnamese noodle + Hainan chicken rice + Thai Vietnamese snacks; Afternoon Tea Coffee Milk Tea + Hong Kong-style Noodles + Thai and Vietnamese Noodles ; Dinner authentic Thai Vietnamese cuisine + Thai Vietnamese noodles + Hainan chicken rice.
The kitchen is a Western kitchen that cooks Asian food, mainly Southeast Asian cuisine. Southeast Asian cuisine includes specialties from Southeast Asia and some countries in South Asia, such as Thailand, Vietnam, India, etc. Typical dishes include omelet rice, sweet potato and chicken curry, spicy tuna, Thai pineapple rice, Indian curry seafood gratin and more.
"Sister kitchen"Brand IntroductionDacheng Foods (Asia) Co., Ltd.'s "Sister Kitchen" brand, as a leading supplier of chicken and processed food in China, Dacheng Foods has long insisted on paying attention to food safety and consumer health, and its "Sister Kitchen" brand series products are the crystallization of this business philosophy. In recent years, Chinese consumers' awareness of food safety has generally improved, and as a responsible corporate citizen, Dacheng Foods has not only carried out strict quality control from within the company, but also keenly grasped this change in consumer mentality, actively provided consumers with more comprehensive product information, and relieved consumers' worries about food safety. Since 2006, Dentons has invested a lot of money and human resources, and after unremitting efforts, it has finally officially completed a food safety management system that can be traced from farm to fork, that is, a food safety assurance system for chicken with transparent sources. >>>More