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Anonymous users2024-01-24The car shuttle restaurant model originated in the United States in the mid-20th century, when the economy was highly developed and car ownership was growing rapidly. It is a kind of special lane leading to the restaurant, and consumers can buy food through the car window without leaving the car, saving time and convenience.
The car shuttle restaurant model originated in the United States in the mid-20th century, when the economy was highly developed and car ownership was growing rapidly. At present, many countries in the world have a considerable number of restaurants of this type. The "Drivethrough Restaurant" is a restaurant that mainly caters to motorists. >>>More
Total area: 3500 4500 square meters.
Among them, the area of the main restaurant: 600 1000 square meters. >>>More
1 I still like the concept of car shuttle restaurant, two years ago, M first opened a more suburban place in the west, and now it is KFC. There aren't a lot of people sitting in the restaurant, so it doesn't feel too noisy, and I prefer this feeling that is a little bit atmospheric but not too much.
I also like the concept of car shuttle restaurant, two years ago, M first opened a more suburban place in the west, and now it is KFC. There aren't a lot of people sitting in the restaurant, so it doesn't feel too noisy, and I prefer this feeling that is a little bit atmospheric but not too much. The waiter's service attitude is still good, and many times it is smiling. >>>More
KFC is always a very good place, although it costs money, but in addition to ordering the waiter is more enthusiastic, the others dare not compliment, things are the same everywhere, that is, the car window is not often opened, I have not seen it, but fortunately not far from the unit have time to see.