What is the working principle of electric ignition of the kitchen stove in the restaurant?

Updated on Kitchen 2024-07-11
1 answers
  1. Anonymous users2024-01-24

    There are two common ones nowadays.

    The old one is to press it once, click it once, and don't install a battery or connect it to the power supply. It uses a piezoelectric ceramic element that generates high-voltage electricity when pressurized, and this high-voltage current is passed to a needle-like electrode on the cooktop to produce a spark ignition.

    This answer has been tested and is the correct one.

    It is hoped that the questioner will be able to resolve the issue in a timely manner.

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Oh.I thought your home didn t use electric coal water.That s the strongest.You don t even need to cook rice.It s all about takeout and eating out