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Anonymous users2024-01-24First of all, you have to be engaged in the catering industry for a long time, and it is best to be a grassroots leader, of course, it is best to have a certain source of customers.
The ability to maintain customers, the ability to deal with complaints and crises, the ability to train employees, regular meetings, and so on should be like that.
The leaders in charge under him can bring their own people.
This experience is a must, unless you have a leader above you, and some restaurant manager needs to maintain customers, drink or something.
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1. Decoration certificate and occupancy certificate.
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