What do you need to open a restaurant in the Philippines

1. Decoration certificate and occupancy certificate.

2. Fire prevention and sanitation permits.

3. Social security and housing provident fund in the Philippines.

Unlike China, the Philippines only requires two insurances and one housing fund, namely social insurance, medical insurance, and housing provident fund. There is also supplementary health insurance, but it is not mandatory. Employers who fail to file SSS may be investigated and sued by employees.

For employees with ordinary salaries, the burden of the two-two-one gold enterprise is only a few hundred pesos per month. After all, people do things for us, and employees are guaranteed, so they can better contribute to the enterprise.

4. Labor disputes of Filipino employees.

5. Open a bank account and apply for a POS machine.

Are you going to do it in the Philippines? It is recommended not to go to the south, only in Manila and the north, otherwise it will be too chaotic. In the past, it was stipulated that the catering industry was not open to foreign investment, and it was very troublesome to do in the past, and many of them were affiliated with people and legal persons. I don't know how it's now.

There is not much competition over there, the rent is cheap, a friend of mine is doing a hot pot restaurant over there, 500 square meters is only 2w rent is still in a more lively place in Manila, the local salary is very low, generally 30 yuan a day, the gross profit is quite high, 90%, it is easier to earn.

Chinatown is full of old immigrants, and it has a great advantage to be able to speak Hokkien, but Chinatown is not very easy to do business. Now new immigrants are casino employees, you will feel no different from those places in China, they earn a lot, spend money very much, generally a hotel casino has about 5,000 employees, basically all Chinese, but the location of the shop is difficult to get, basically digested internally.

It tastes good and everyone likes to eat it.