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Anonymous users2024-01-24【Dishcloth】Change once a month.
Thoroughly cleaned dishcloths will breed a large number of bacteria, so that the tableware in the washing process of "cross-infection", not only can not play a role in cleaning, but also may affect the health of family members due to "secondary pollution".
Therefore, after brushing pots and pans every day, wash the dishcloth thoroughly with dish soap and water, and then hang it in a ventilated place to dry naturally. The dishcloth should be as pure wood fiber as much as possible, which has strong hydrophilicity and oil drainage. >> Bacterial Infections 5 vices that make kitchens full of bacteria.
Bamboo, wood products] should be replaced in half a year.
Bamboo and wood tableware made of natural materials is non-toxic and deeply loved by consumers, but such chopsticks are easy to breed bacteria, and if you don't pay attention to disinfection, it may cause intestinal diseases.
The service life of bamboo and wood tableware is half a year to a year, and it is best to disinfect household chopsticks once a week, boil the cleaned chopsticks in boiling water for 30 minutes, or sterilize them in the microwave for 2-3 minutes. Once the chopsticks are cracked, deformed, or discolored, they should not be used again.
Metal products] If the coating is damaged, it must be replaced.
Many people think that metal products are safe and can be used for life, but they are not. Taking the most common iron pot as an example, once the "cooking oil layer" on the surface of the iron pot protects its stainless steel falls off, the rust in the pot is easy to cause nausea and vomiting, diarrhea, poor appetite, etc.
Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals, which also have harmful components to the human body. Therefore, when you find that the kitchen utensils made of metal are scratched, the surface paint or coating is peeling, etc., you should replace them in time. >> tips for cleaning and disinfecting kitchen boards.
Ceramic products] are replaced when there are cracks.
The beautiful glaze of porcelain contains lead, and when cracks appear, the lead can escape and mix into the food. Therefore, ceramic tableware with cracks should not be used further.
The life of tableware is inseparable from maintenance. For ceramic, metal and other kitchen utensils, their service life can be extended through careful maintenance, but once there is cracking, deformation, porcelain and other phenomena should also be replaced in time, do not threaten health for a temporary "saving".
Hot pot restaurant kitchen supplies include: steamer storage rack, hot pot food rack, vegetable rack, shelf, trolley shoe rack, natural wooden chopsticks, disposable apron (plastic apron), wooden handle hot pot colander, stainless steel kitchen slotter, powder fence, spicy hot pot colander line leak, soup shell colander, hot pot spoon, seasoning condiments, hotel restaurant plates, hot pot, casserole.
Depending on whether you are commercial or household, the width is between 300-1000mm, the length is between 700-2000mm, and the height is generally 800mm; Match the appropriate size according to the site. Jiangxi Zhongdeli Kitchenware Co., Ltd.
【Dishcloth】Change once a month.
Bamboo, wood products] should be replaced in half a year. >>>More
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