The kitchen is full of different pots and pans, and there is something to meet your daily needs

It is possible to buy oneMulti-functional cooker, frying, cooking, frying and cooking, saving money.

In order to meet the daily needs, my family bought a multi-functional cooker this year, which can be used for frying, stewing and stir-frying, and has high power, which greatly shortens the cooking time.

> multi-functional cooker has the advantages of energy saving, silencing, corrosion resistance, strong production capacity, easy cleaning, etc., and is widely used in the processing of candy, wine, cake, candy, canned food, lo-mei, corn, and eggs in the dairy, food, pharmaceutical, chemical, and beverage industries. It can also be used for cooking soups, cooking vegetables, stewed meat, porridge, etc. in large restaurants or canteens, and is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

During the use of the multi-purpose cooker, the temperature change of the heat transfer oil is often noted. In general, heat transfer oil is not allowed to exceed 150. Adjust the temperature at the right time and pay attention; When working above 150 °C, pay attention to the changes in oil temperature and oil pressure, and take other safety measures.

After the vertical cooker heats the material to the desired temperature, the material is discharged from the bottom of the pot.

With the first use, oil should be added to each rotating part, taking care to see if the heating rod is damaged. The surface of the pot is raised with cooked vegetable oil; Use 30 to 40 oil elsewhere. After use, the power should be cut off first, and tap water should be added to the pot immediately to protect the electric heating rod part and prolong the service life.

When adding heat transfer oil, it is recommended to buy heat transfer oil with an oil temperature of 320 degrees, which can quickly increase the oil temperature and improve work efficiency.

Before heating, seal an overflow port with a valve. When the other side is connected with a conduit used to direct heat, excess heat transfer fluid may flow out into the barrel.

The multi-functional smart electric cooker is multi-purpose in one pot, frying, roasting, stir-frying, stewing, boiling, and simmering, so that you can eat at home with a sense of happiness

You can consider a vertical cooker, which can be used for stir-frying and making soup, and I think it's quite practical.

Stir-frying, boiling, steaming, frying, frying, and stewing all-in-one pot, buying a Miaochu brand Korean electronic pot is equivalent to buying a rice cooker, non-stick pan, electric wok, induction cooker, and steamer at the same time, and buying one pot is equivalent to buying five pots.

The multi-functional pot can be purchased directly online to meet all the needs of cooking.

I think the daily pot is fine, as long as you don't dislike the taste, it's okay, but this kind of multi-functional pot is already sold on a treasure.

After use, the power should be cut off first, and tap water should be added to the pot immediately to protect the electric heating rod part and prolong the service life.

Electric baking pan, I think electric baking pan can be fried, cooked, fried, cooked, anything.

My opinion on this matter is this, that is, you should see it on Xiaohongshu.