KFC kitchen cooking and breading steps and methods

Cooking and breading steps and methods:

1) Before coating, make sure that the surface of the raw material is fully moistened, but it must be drained, otherwise the coating is not easy to be even.

2) When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction (more powder).

3) Soak it in water for about 2 seconds to moisten the powder on the wings, that is, the dry powder that wraps the raw materials becomes pasty (it is forbidden to turn it when soaking to prevent the batter from being washed off by water, and if it is washed off, it can be wrapped in powder again).

4) Pick up and drain the water, and then put it in the dry powder and repeat the above wrapping and kneading method for more than 5-10 times, and hang the scales on the epidermis completely and evenly, then you can stop the kneading.

5) The floured raw materials should be fried immediately, otherwise the formation of scales will be affected. The frying temperature is controlled within 165 degrees, fried for 5-6 minutes, and fried until the color is light and golden. Prick the thickest part with a toothpick to see if there is any blood coming out. If there is blood, you need to fry it for another 1 minute.

KFC special fried chicken wings special breading.

There are 4 things to note before making it.

First, soak the chicken wings in clean water, so that the blood in the chicken wings or the ice cubes of the frozen chicken wings sold in the supermarket can be completely soaked.

Second, use a knife to evenly draw a hole of uniform depth on the surface of the chicken wings, so that you can add more flavor and more ripe during the production process.

Third, you need to add a little salt to marinate the chicken wings before frying, don't rush it, the purpose is to add more flavor.

Fourth, think about it, this is a DIY product, as long as you understand the general steps, do not violate the principle of common sense, if you have more experience in the kitchen, you can get rid of the shackles of the production instructions, easy DIY out of your delicious food. Deep-fried chicken wings, chicken rice flowers, fried shrimp, etc. are all made on the same principle.

How to make it:

Take, for example, the two-wing recipe.

1. Pickling; Marinate with a small amount of salt until flavorful.

2. Sizing; After the chicken wings are marinated, the most important baby is about to appear--- spicy chicken wings fried noodles (suitable for marinated meats such as chicken rice flowers, spicy chicken thighs, spicy chicken wings, or vegetarian dishes such as fried potato strips). This ratio is fried flour: water = 1:

That is to say, if you want to hang the paste thinner, put more water, and if you want to be thicker, put less water. In this case, 30 grams of powder and 36 grams of water were used.

3. Slurry; Pour the water into the super fried powder and stir well, stir slightly until smooth, and let stand for 15 minutes; Put the marinated chicken wings into the stirred super flour batter and let the chicken wings hang well. Take another container and pour an appropriate amount of fried powder. Put the chicken wings into the dry fried powder, press tightly, evenly dip the dry powder, squeeze it several times, and then take it out and shake it slightly, shake off the floating powder, and shake out the scales.

Fourth, open the bomb. When the oil temperature is 8 hot, it is ready to be fried. Appropriate timing according to the size of the meat product. Fry the chicken wings until golden brown on the surface, then remove from the pan and serve on a plate. Delicious, crispy and delicious, with flakes of scales, KFC crispy chicken wings are successful.