Kneel down and ask for an English translation of the names of all tableware and equipment in the res

Hehe, brother, you are lucky, this is the training material of a restaurant I have newly prepared this year, and now I will send it to you, I have been playing it myself for a long time, I hope it will help you, you can tell me if you need other information, I will E-mail it to you! You can also check it out on this website.

Food seasonings.

Allspice--- fragrant peppers, allspice, Jamaican pepper.

Anise (star anise) -- anise, star anise, spice.

Butter knife: Butter knife

Dessert knife: Dessert knife

Dinner knife

Fish knife: Fish knife

Pickpocket: Steak Knife

Dessert fork

Main Meal Fork: Dinner Fork

Fish fork

Dessert spoon didn't dig up: dessert spoon

Soup spoon: soup spoon

Tea spoon: tea spoon

Soda spoon: soda spoon

Bread plate: B&B plate

Dessert plate

Main plate: Dinner plate

Soup Cup

soup cup saucer: pasta plate

Egg Cup: Egg Cup

Seafood plate

Coffee cup: Coffer tea cup

Coffee Saucer: Soup Cup Saucer: Sugar Bowl

Milk tank: creamer

Toothpick bucket: Toothpick Holder

Cigarette tray: ashtray

Plate: Plate

Coffee cup: Coffee cup

Dining table: dining table

Knife: knife

Fork: fork

Napkin: Paper napkin

Anything else? What do you want?