-
Anonymous users2024-01-24Not necessarily, what is not fake now, many businesses will fake in order to maximize profits.
-
Anonymous users2024-01-23I've seen fakes in the news. But this phenomenon should not be much. Beef and pork can be eaten separately.
-
Anonymous users2024-01-22It has to be good beef, and if there is a fake, the restaurant will not be able to open.
Pay attention to the reputation and business license of the store, if it is legitimate, according to the market spot check, most of them are true.
Grease the steak, sprinkle with fine salt and Chicago marinade and marinate for 4 hours >>>More
Steaks in Western restaurants are not necessarily healthy, and it is best to have fully cooked steaks to be safe.
Most of the products are semi-finished products, and fresh meat in the market is not used to make steaks....... Good steak has to go through acid detoxification, 24 hours, 3 days, 7 days a year. The more time passes, the more expensive it gets!
Don't think about it, it's almost always frozen meat. A friend of mine who is a chef once said.