During the interview, the other party asked to arrange the number of tables in the restaurant accord

There is no fixed formula that can be applied to this, and it can only be flexibly set according to the specific situation, the positioning of the restaurant, the service level requirements and other indicators. Provide several indicators of popular restaurants as a reference:

1. Guest ratio: one square meter, the more spacious, the higher the comfort.

2. There is no fixed ratio of seats, the size of the table is different, the basic reference to the number of seats and comfort settings, 100 square meters about 50 seats, but not more than 70 people and less than 10 people, more and less will reduce the comfort.

3. The service personnel are set up at 1:10-15 in principle, and the higher the configuration, the higher the service level. Except for novices and interns among the service staff.

4. On-site management personnel are set up, in principle, more than 100 people are set up with 1 restaurant manager, less than 80 people, and there is a supervisor or foreman who can do it.

It is recommended not to talk about the number of tables, and the number of tables is more accurate if there are no prerequisites.

Unless you're not familiar with the job, you don't need to look at it to know how many tables you need to use, and it's the best deal.