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Anonymous users2024-01-24Stayed in Vietnam. Today, I came to eat it for the first time, and the taste highlights the fragrance of lemongrass and blends with the taste of the locals, and it seems that the chef is very attentive. It is very suitable for the taste of Luoyang people, and the waiter is enthusiastic and sincere.
1. All the service is good, with a five-star level. The steak is delicious and the setting is elegant. It's a great place to talk about things or hearts.
A very delicious shop, very distinctive, the large plate of chicken is good, there is wide noodles in it, and you can't stop eating at all. In addition, the meatball soup is also very good, and the traditional snacks are fragrant and fragrant, which is very satisfying.
This taste is very good, because it is near home, so I have been to eat with my mother several times, and the dishes I ordered each time are very good, and the dishes are very large, and the portions are very large. I like to eat his dry pot cauliflower beef. The environment of this restaurant is also good.,But it seems to have been a little declining recently.,Business isn't very good.。。。
Close to home, basically my family's canteen beef powder often called It seems that the taste is not as good as before, but it is still kind to Gongbei that there is not much to eat, and it is very slow to call a few times, but the taste is OK, most people eat beef powder.
The environment is very nice, the place is big, there are many seats, and the price is moderate. I ordered a catfish pot, the taste is very good, and the fish is very tender; However, the tofu skin mixed with bitter chrysanthemum is too salty, so it is recommended to put salt in moderation; The vermicelli buns are very fragrant, and two people are basically full if they want half a portion, and there are many people who order them. The service is commendable, the tea is poured very diligently, and the guests are helped to control the heat of the pot according to the speed of the guests' meals.