What kind of dish is the green vegetables fried by Zhou Dongyu in the Chinese restaurant?

Updated on Restaurant 2024-07-14
1 answers
  1. Anonymous users2024-01-24

    In the Chinese restaurant, Zhou Dongyu's stir-fried vegetables are stir-fried seasonal vegetables.

    When stir-frying, vegetables must ensure that the color is fresh and the taste is refreshing.

    Ingredients: green leafy vegetables, garlic, light soy sauce.

    Method:1Stir-fry minced garlic until fragrant and add vegetables.

    2.Stir-fry for 7 minutes, add salt, light soy sauce, and remove from the pan.

    Cooking experience: When frying vegetables, you can't cover the pot cover, fry for 8 minutes and then add salt and light soy sauce when you get out of the pot, and then add a little sugar, which is more fresh.

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