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In the Chinese restaurant, Zhou Dongyu's stir-fried vegetables are stir-fried seasonal vegetables.
When stir-frying, vegetables must ensure that the color is fresh and the taste is refreshing.
Ingredients: green leafy vegetables, garlic, light soy sauce.
Method:1Stir-fry minced garlic until fragrant and add vegetables.
2.Stir-fry for 7 minutes, add salt, light soy sauce, and remove from the pan.
Cooking experience: When frying vegetables, you can't cover the pot cover, fry for 8 minutes and then add salt and light soy sauce when you get out of the pot, and then add a little sugar, which is more fresh.
It should be said more ruthlessly, she is doing a demonstration of mistakes, and education must keep up.
If you want to film, after all, she has only won the actress, and her movie announcement has always been quite stable.
Zhou Dongyu is indeed quite likable, cute, small, and has high emotional intelligence.
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It should be the love of the hawthorn tree, that is Zhou Dongyu's famous work, and it is very appropriate music.