In the western restaurant of the hotel, the soup is in front, and the waiter is asked to withdraw af

The correct standard Western food service procedure is that each dish, from cold appetizers, hot appetizers, soups, main plates, desserts, knives, forks, spoons, etc., should be placed for the guests (before the next serving dish, or put the cutlery in advance, the order is from the outside to the inside, and the guests finish eating one dish and take away the empty plates and corresponding tableware. The western restaurant you go to is not trained in place, so it can be said that it cannot become a qualified western restaurant. Then you say it in English:

Excuse me, can i have a spoon for my rice? thanks.Excuse me, can you get me a spoon? Thank you.

When dining in a high-end Western restaurant, as far as etiquette is concerned, the tableware that should be removed should not be used again.

You should have used chopsticks to eat rice. But then again, how can you eat rice in a high-end Western restaurant?

If the western restaurant is not so formal, then just feel casual...

No matter where you eat, it's best to order whatever you want, because you're a customer. Be respectful to the waiter, be polite, don't understand the etiquette, the experienced waiter will also tell you tactfully, you will not lose face, you respect the waiter, and your service must be the best.

There are two kinds of spoons, use a spoon to drink soup, and the waiter will deliver the spoon when eating, he should prepare the spoon before eating, otherwise the waiter will not serve well You can do this: waiter, please give me a spoon, okay? In this case, it shows that you are polite, and it also shows that the waiter is not serving well, and he will be embarrassed to hand you the rice spoon and say sorry.

Then take off the spoon and give the bowl of soup to the waiter!