I m going to work as a waiter in a western restaurant tomorrow, and the probationary period is seven

Updated on Restaurant 2024-07-14
1 answers
  1. Anonymous users2024-01-24

    Handle the relationship with your colleagues, and don't fight with the customer, no matter how idiotic he is.

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I wish you to become a restaurant maître d'oeuvre next month, and a manager in half a year. Do a good job and be familiar with the process, and be your own boss in the future!