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Anonymous users2024-01-24In the restaurant where I work, for example, the cost of the menu is about 30 to 40 percent of the price on the menu. But the price is best to go to the same kind of restaurant to see the price of similar dishes, and it is best to taste other people's dishes to see the difference. If your store is in the early stage of opening, the price can be slightly cheaper than other stores, and after the adaptation period, the price will rise again, and there is no problem with specialties being a few dollars more expensive than other points.
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Anonymous users2024-01-23It is convenient for guests to see the consumption of the restaurant and avoid ripping off customers.
Polite language, and then hand the guest the recipe with both hands, bend down slightly, look into the eyes of the guest, smile Then the action should be light, don't slam the recipe on the table, if you can, hand it directly to the guest but have the ability to see, wait for the person to be completely done, put away the clothes and bags, and do not answer the phone is Hu who hands over the recipe again, otherwise it seems that there is no eyesight, but it is best to hand over a glass of warm water when the guest looks at the menu, it will appear more thoughtful.
LZ went to the special chef BBS to go around, there are a lot of creative dishes in the kitchen creative exchange space, and there are many chef food lovers to communicate, go there to learn from the experience maybe you will have a harvest.
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