Grow vegetables on the balcony, and all vegetables are rotten

Updated on Balcony 2024-07-11
1 answers
  1. Anonymous users2024-01-24

    The phenomenon of rotten roots in balcony planting is due to poor ventilation of the balcony and excessive watering, which will lead to a lack of oxygen in the soil, and the roots will carry out anaerobic respiration to produce alcohol, which will poison the root cells.

Related questions
4 answers2024-07-11

Rotten roots planted on the balcony should be more serious water accumulation. >>>More

1 answers2024-07-11

It is very important to raise flowers and vegetables is to raise roots, otherwise it is easy to cause root rot, and eventually lead to yellowing and even death of branches and leaves. In addition to maintaining good permeability and proper watering of the potting soil, it also ensures that the drainage of the pot is good, so there will generally be some drainage holes at the bottom of the pot. However, it often happens that the soil slowly loses from the hole with water (for example, the nutrient soil bought is too fine) or the soil blocks the hole and cannot discharge the water. >>>More

1 answers2024-07-11

The balcony is suitable for growing leafy vegetables with a short growing period, such as lettuce and coriander, but not for growing vegetables with a long growing season, such as tomatoes and cucumbers.

2 answers2024-07-11

Friendly reminder from Fengjing Balcony: It is okay to plant plants on the balcony, but it is recommended that you plant ornamental plants instead of edible plants! After all, the balcony environment is relatively limited, and there is no way to produce absolutely pollution-free food (balcony plants may have excessive heavy metals)!

1 answers2024-07-11

It is best to plant short, shade-tolerant vegetables on the balcony. For example: baby greens, garlic, green onions, coriander, etc. >>>More