I m not very eloquent, so if I open a restaurant and release a new product, I have to give it to pas

I don't understand what the so-called downstairs top refers to? Ground and floor are not the same concept. For example, in a two-story residential building, the floor on the first floor is called the ground, and the floor on the second floor is called the floor. >>>More

You just take care of your own store, that store must also be a new store opened for a while, only good food is king, after a while customers will return to your store, I wish you a prosperous business.

In the future, every dish you fry will have to taste it yourself. Maybe your chef "or yourself" doesn't have a good grasp of salt, and people dislike your dishes for being too salty! >>>More

No matter what restaurant you open, it mainly depends on how much money you have, how large you can maintain it, and how much experience the chefs in the industry have. These two conditions determine your development to a certain extent, and other factors such as geographical location and marketing strategy are very important, all of which affect whether your future business can last for a long time, so it is not about how large-scale, or whether you have the conditions for this development, which can continue for a long time.

Elegant restaurants don't seem to have much to do with hotel management, right? You should learn about the food and beverage aspect. The French restaurant is more in line with your elegant words. But as long as you have money, you can make anything top-notch. There is not much need for constraints.