Generally, there are some drinks in high end hotel restaurants, as long as the name of the wine is n

Updated on Restaurant 2024-07-20
1 answers
  1. Anonymous users2024-01-24

    Generally, there are high-end liquors such as Yingjia, drunkards, Shuijingfang, Moutai, and foreign wine. Beer: Yanjing, Qingdao, Heineken, Budweiser. Red wine is generally more cabernet.

    Cabernet Sauvignon looks at the vintage. Generally, Huaiyang Sichuan cuisine has more liquor, and the portion of Cantonese seafood and red wine is slightly more than that of the first two cuisines.

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