In a county level city, I want to open a Western restaurant or a Chinese and Western restaurant. I h

If it is a serious western restaurant, there is no need to join, first of all, the location is very important, to choose a shopping mall, so that there is a bit of a commercial atmosphere, and then to investigate the market to see if there is a consumer group, whether it is mid-range, or low-middle, or medium-high, and secondly, if all aspects are available, it is the basic budget, decoration, personnel, and operation.

First of all, do a market research to divide your consumer subjects, and secondly, you must grasp some data, local consumption level, consumption concept, city culture, and whether the price of supporting products is accepted locally. Finally, it should be adapted to your local level of economic development. Our county-level city is a mining city, and related industries have driven the overall economy, so the consumption level is relatively high, but there is an obvious gap compared with other counties in the same city, and the concept of consumption is really different, so it is recommended to think more and investigate, and the county-level area is not suitable for this kind of market.

As an investor in catering projects, you should first understand the size of the city, the trend and development of catering Catering itself is the orientation of big cities and tourist cities Small counties want to sit up is more difficult than snacks!

I have been in the western food industry for more than 20 years, so I can send me a private message and give you advice.

Why do you do something you're not good at! Can you estimate how big the investment is in Western food? And it's not because you like to eat Western food that you go to open it, you have to adapt to the group, this is just my reference.