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Anonymous users2024-01-24Hutchison, who has always liked it, was so ruined by the progress of this store, the taste of everything has changed, and the waiter also ignores it, and the prime location of progress is not as good as Causeway Bay, which has not been open for a long time, and it will only close early if it goes on like this.
1 All of them are good in Nanning Hong Kong-style tea restaurants, but like I am used to eating Sichuan and Hunan cuisine and other heavy tastes, I feel that the taste is insufficient, recommended dishes: pineapple oil, dry fried beef river, stir-fried cabbage.
There are a lot of varieties, there are Chinese food stir-fry, Hong Kong-style tea can be ordered, and the price is quite affordable. The dining location is not too much, there is air conditioning, and the environment is very comfortable. Having a meal or a break for an afternoon tea meal on the way to Cheung Chau Island is a good choice for this restaurant! >>>More
This tea restaurant makes people really depressed, never give invoices, other restaurants nearby do not give invoices at least a few dollars discounts, his family will never, the service is not good or bad, is a few types of aunt dishes, Sichuan cuisine will not exceed fifteen kinds, Cantonese cuisine is the same, Cantonese cuisine is not authentic, barbecued pork and roast duck are very unpalatable, I don't want to eat the second time after eating the iron plate beef tenderloin tastes good, beef tenderloin, onions, carrots poured with black pepper juice, the amount is OK, twenty-six yuan, love to eat boiled rape, But this is really only rape... There will never be another dish salted fish eggplant pot is good, there are a lot of salted fish grains, but I found that the amount is getting less and less...
When Wanda opened, it was called a lot of people. And it's really a feeling of all kinds of crowding. The squid vermicelli pot tastes good, and the fried rice noodles are also OK, and the chicken feet in soy sauce are true love. >>>More
Originally, I went to Guancheng for dinner, but I arrived too early and pulled my friends to this Hong Kong-style tea restaurant where many Hong Kong people gathered. The overall environment is ok, the desktop is still a bit dirty. The production of the drink is no different from the one drunk in Hong Kong, and my friend is a fan of super frozen mandarin ducks. >>>More