Need a stove for everyone s restaurant service eye?

Updated on Restaurant 2024-07-04
1 answers
  1. Anonymous users2024-01-24

    Of course, the waiter doesn't need it. You have to arrange the position. Then you look at the position arrangement.

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Your problem is that the scope of the waiter and the chef's service are not together, for example, the No. 1 waiter wants to help the No. 1 stove get something, and it may be blocked by something, you just clean up your restaurant.

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Your chef is standing in a corner, the waiter can't touch the stove at all, can't bring the food out, of course the chef can't cook, it's meaningless.

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First of all, you have to make sure that you make sure that the waiter can't go to the outside of a circle of tables, that is, the double island is enclosed, and secondly, after setting up the table, chair and stove during the decoration, first order one of the two stoves, then order the stove on the side of the single stove, and finally order the other stove on the other side of the remaining 2 stoves, and then save it, and the waiter will not run around. >>>More

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Those three employees are all chefs?? No waiters?? If you only have 3 employees, two cooks are enough, and you need to have a waiter. Or you can write the question in more detail.

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One kind of waiter, one kind of clothes, it seems that they can't be changed uniformly.