I go to work in the kitchen every day, 3,800 yuan a month

Updated on Kitchen 2024-07-17
1 answers
  1. Anonymous users2024-01-24

    Brother part-time work is never future, you can learn cooking skills in the back kitchen while learning management in a few years a little savings to open your own small restaurant must be better than you are now so. Come on, ( Teenager.

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8 answers2024-07-17

If your boss doesn't give you a raise, and the salary is still so low, because 2500 a month, it's actually a bit low, and it's only two days off a month to be a kitchen chef, so you can consider resigning, because there is no holiday for the New Year, and the treatment is not very good.

4 answers2024-07-17

You just work for a year or like this, it's good not to deduct your salary, the more big the hotel owner's heart is.

1 answers2024-07-17

You have to take a break like this,today in the afternoon,tomorrow in the morning,haha

1 answers2024-07-17

Resignation letter Hello supervisor, since I have been working in the restaurant for a long time and have not adapted to the life here, I want to resign and hope for approval.

9 answers2024-07-17

Yes, it's not a big problem, I've persevered, a dim sum worker, I work at 6 o'clock in the morning and get off work at 3:30 at noon, and sleep for two hours, and then I go to work at 6 o'clock in the kitchen and get off work at 3:30 in the middle of the night, and I earn about 30,000 yuan.