What are the factors that determine the number of consumers in a restaurant?

1. There are many factors in all, the most important thing is whether your ticket is enough, since it is a Western restaurant, of course, it is mainly to make money from foreigners and middle and high income earners, in addition to the brand, location, management level, chef skills, decoration grade must be high, some small details are also very important, such as: must plan out enough parking spaces (generally difficult), and recruit service personnel from the appearance to the quality must be strictly controlled.

As long as the density of the wood is not high, (if the sun is exposed to the sun, the rain will not freeze for more than 2 years) if not, then the grade above the pine tree can be, how long I dare not say.

Is it a colorant or a color? Do you use a cotton cloth or a brush? Wipe uniformity? These factors have a direct impact on product quality.

Distinguish between busy and free hours of private room use. In your spare time, you can make two private room packages, drinks and meals, such as gifts, membership points, and free coupons for full consumption. If there are frequent customers, you can send a cold dish in addition to the consumption coupon. >>>More

Different countries, regions, and restaurants are different. >>>More