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1 1 Survey on the age structure of customers.
1 2 Survey on the distribution of customer occupations.
1 3 Survey on the distribution of customer industries.
1 4 Customer job survey.
1 5 Survey of customer income.
1 6 Survey of the average monthly dining frequency of customers.
1 7 Survey of the number of diners.
1 8 Survey of the average amount of money spent per customer.
1 9 Customer Dining Time Survey:
1 10 Survey of the reasons for dining.
1 11 Survey on the influencing factors of customers' choice of dining place.
1 12 Survey on the choice of places for customers to eat.
1 13 Survey of the way customers learn about new dining venues.
1 14 Survey of the means of transportation used by customers to eat out.
1 15 Survey of Customers' Cuisine Preference.
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