Why balcony cooking has a lot of white smoke

Updated on Balcony 2024-07-12
1 answers
  1. Anonymous users2024-01-24

    Answer: The main reason is that there is more water vapor after the cooking temperature on the balcony increases. The formation of water vapor is due to the following points:

    1. After heating the balcony, the water vapor floats up;

    2. The temperature of the balcony is relatively low, especially in the north;

    3. The temperature of water vapor is high, and the temperature of the balcony is low, and the water vapor will form a fog, similar to white smoke.

    Hope it helps.

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