My restaurant has just opened, how can I better promote and operate my restaurant?

Updated on Restaurant 2024-07-12
2 answers
  1. Anonymous users2024-01-24

    A better way is to place ads nearby and carry out soft opening promotions to attract people.

    As for elite restaurants, the most important thing is the restaurant environment, the level of chefs and the level of waiters. Only when these guarantees are made can we operate well.

    The restaurant business is a repeat customer business, and if you can't do the last two points, it will be more and more difficult to do business, and if you can't do the first one, the business won't be good.

  2. Anonymous users2024-01-23

    1. Distribute flyers, preferential promotions, etc., as well as new media marketing.

    2. The environment of the restaurant and the attitude of the waiter;

    3. Whether there are many types of dishes in the restaurant and whether the dishes are fresh;

    4. Ask the customer if it tastes;

    5. Do promotional activities during holidays to attract customers;

    6. When the new store opens, please ask people to publicize, and you can give as much as you consume;

    7. After a period of time, you can order more styles of dishes and do promotional activities.

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