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After entering the restaurant, the waiter put me in a small compartment.
staff from Western food restaurant
As a restaurant waiter, you must firmly establish the concept and awareness of consciously serving customers. Service consciousness is the manifestation of a high degree of service consciousness in restaurant service, and it is the manifestation of establishing the idea of "the guest is always right". Service awareness should have the following four elements: >>>More
It's normal, a person surpasses others a little bit, they will think that I can too, why not me, what you have to do is to do better, far past them, and they will be praised at that time.
I am a waiter of Lucky Restaurant/Hotel.
I am a waitress of Lucky Hotel/Restaurant. >>>More
After the waiter in the restaurant orders the order, the menu is reported to the loser, because the loser will only transfer it to the kitchen after calculating the price. Of course, the small kitchen loses the order and delivers the order to the waiter, and some may not have the direct order of the menu to the kitchen.