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Anonymous users2024-01-23After the waiter in the restaurant orders the order, the menu is reported to the loser, because the loser will only transfer it to the kitchen after calculating the price. Of course, the small kitchen loses the order and delivers the order to the waiter, and some may not have the direct order of the menu to the kitchen.
You have to reflect on yourself, is your work not serious, when ordering food to guests are paying attention or thinking about something else, do things to concentrate, this no matter which industry must be complied with, if you make this mistake again, it is estimated that you will only be fired.
They are all right, when you are reunited with your family and friends, they may not have a chance, or they may be financially struggling and want to make more moneyThen didn't the boss tell you before you went to eat, you have to charge a service fee, since you love me, give some red envelopes to be auspicious.!
Focus on the guests in the area and take full responsibility for providing high-quality services to guests;
If your home has "home insurance" or your housekeeping company has "housekeeping liability insurance", this situation can cover your losses.
The kitchen is mainly responsible for the dishes, and the rice may be cooked by the kitchen or by the waiter, depending on the regulations of the specific restaurant.