Why is the soy milk put in the living room in the morning and come back at night, and it has basical

Updated on Living room 2024-07-09
1 answers
  1. Anonymous users2024-01-24

    There are three possible reasons:

    First, the bacteria enter the soybean milk, and the temperature is relatively high, so the bacteria multiply, causing the soybean milk colloidal coagulation. This is spoilage, can not be eaten for deficiency.

    Second, there are sour mountain rolling physical substances into the soybean milk, so that the soybean milk solidifies. Is there anything else added to your soy milk?

    Third, if soy milk is bought, it may not be fresh when it is bought.

    The above reasons are speculations based on general conditions and may not be accurate. In short, such soy milk cannot be eaten.

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